Mansinhbhai Institute of Dairy & Food Technology

Academic Program

"Real education consists in drawing the best out of yourself"

  • The institute will offer the following programmes :
    • Dairy & Food Technology
    • Dairy & Food Engineering
    • Dairy & Food Chemistry
    • Dairy & Food Microbiology
    • Dairy & Food Business Management
    • Dairy & Food Plant Processing
    • Dairy & Food Science
    • Application of IT in Dairy & Food industry
    • Quality Assurance
  • Refresher courses for :
    • Application of IT in Dairy & Food Industry
    • Training for Specialization
    • Employed Professionals

The first batch of the B.Tech (Dairy Technology) programme will have a capacity of 30 seats. The course Curriculum will be updated from time to time as per the growing demands of the industry and international requirements.

  • Eligibility for Admission:

Admissions will he offered to students who have cleared 10+2 examinations in PCM subjects with minimum 55% aggregate marks.

Initially, 75 percent seats will be filled up as per the Institute/University rules and subsequently the candidates who have applied under the category of Institute seats/payment seats/NRl seats will be admitted. We believe in empowering women and providing them a means of self-employment.

For the Degree programme in Dairy & Food Technology. MIDFT has been affiliated to the Kamdhenu University, Gandhinagar, Gujarat. India.