Mansinhbhai Institute of Dairy & Food Technology

Admission

Admission in B. Tech. (Dairy Technology) (Duration 4 years or 8 semesters), candidates shall apply as per the guidelines given in the advertisement in News papers, Website, etc. The Candidate of Gujarat Domicile should have passed Higher Secondary School Certificate Examination in Science stream with PCM/PCBM with English as a compulsory subject from any statutory University / Gujarat Board or other board in State or Examinations recognized as equivalent there or by the University.

The merit list of the candidates who have applied for admission in the prescribed form, within the prescribed time limit and who are found eligible for admission, will be prepared  considering 60% weightage of the marks obtained in the Theory Papers (PCB/PCM subject) and 40 % of the marks obtained in GUJCET /JEE or any other entrance test as decided by the State Government or University from time to time.

Intake

Category Wise Intake
QuotaTotal SeatOther BoardOpenEWS*STSCOBC
State302143*248
Management10
* as per the government rules

Fees Structure

News & Articals
Aug 27, 2026

An Expert talk (Seminar) on “Organic Food Production, Certification and Associated Entrepreneurship opportunities”organized at MIDFT, Mehsana

With regard to raise awareness and sensitize students to the emerging entrepreneurship opportunities and advancements in dairy & food sector,...

Aug 14, 2026

Anti-Ragging Week 2026

The University Grants Commission (UGC) has established regulations for preventing ragging in higher education institutions and has introduced several initiatives...

Jun 22, 2026

Yoga Session on International Yoga Day 2026

The NSS Unit of MIDFT, Mehsana successfully organized a rejuvenating Yoga Session, 21st June 2026, on International Yoga Day. A...

Jun 19, 2026

Expert talk (Seminar) on Entrepreneur opportunities in Dairy sector and New product development (NPD)

The Innovation Cell (SSIP) at Mansinhbhai Institute of Dairy & Food Technology, Mehsanaorganized a one day seminar on “Entrepreneur opportunities...