{"id":167,"date":"2022-01-07T11:11:33","date_gmt":"2022-01-07T11:11:33","guid":{"rendered":"http:\/\/preview.midft.com\/?page_id=167"},"modified":"2026-03-30T15:51:58","modified_gmt":"2026-03-30T10:21:58","slug":"student-training-dairy","status":"publish","type":"page","link":"https:\/\/midft.com\/?page_id=167","title":{"rendered":"Student Training Dairy"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">Student Training Dairy<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"397\" src=\"https:\/\/midft.com\/wp-content\/uploads\/2022\/06\/STD-1024x397.png\" alt=\"\" class=\"wp-image-927\" srcset=\"https:\/\/midft.com\/wp-content\/uploads\/2022\/06\/STD-1024x397.png 1024w, https:\/\/midft.com\/wp-content\/uploads\/2022\/06\/STD-300x116.png 300w, https:\/\/midft.com\/wp-content\/uploads\/2022\/06\/STD-768x297.png 768w, https:\/\/midft.com\/wp-content\/uploads\/2022\/06\/STD-360x139.png 360w, https:\/\/midft.com\/wp-content\/uploads\/2022\/06\/STD.png 1420w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">MIDFT has established Student\u2019s Training Dairy plant (STD-MIDFT) under Dudhsagar Research and Development Association (DURDA) for strengthening skills and hands-on-training of the students in dairy processing. The plant (Center) is specially constructed to cater the need of practical exposure regarding operation, maintenance and management of dairy equipment and product manufacturing. STD is built up in the total area of 425 m<sup>2<\/sup> which includes processing hall, QA Lab, Classroom, utilities area, store room and office room; out of which the product processing area is 270 m<sup>2<\/sup>. The floor area and other construction was built with keep in consideration the size and capacity of equipment. The facilities in STD include:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Milk Processing Plant<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5000 LPH Skid mounted Pasteurization plant, with Homogenizer and Cream Separator, milk pouch packing machine and other necessary equipment<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Cheese and Paneer Processing Unit (100Kg)<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Multipurpose Vats (100 LX4), Whey trough, Paneer Press, Cutting machine and working table, Vacuum Packing machine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Ice Cream Plant (100L)<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batch Pasteurizer, Homogenizer, Ice Cream Freezer, Flavouring Tanks, Deep Freezer, Fruit Feeder, Ice cream hardener and deep freezer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Ghee manufacturing plant (100 kg)<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter churn, cream storage tank, ghee kettle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Quality Assurance Lab<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Testing Parameters: FAT, SNF, ACIDITY, MOISTURE, pH, etc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Cold Storage 2 No.s (5-10<sup>o<\/sup>C &amp; 16-22<sup>o<\/sup>C)<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Milk, Paneer &amp; Cheese storage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Utilities Room<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hot water generator, Air compressor, Refrigeration plant, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Class room<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sitting Cap. 30&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Student Training Dairy MIDFT has established Student\u2019s Training Dairy plant (STD-MIDFT) under Dudhsagar Research and Development Association (DURDA) for strengthening skills and hands-on-training of the students in dairy processing. The plant (Center) is specially constructed to cater the need of practical exposure regarding operation, maintenance and management of dairy equipment and product manufacturing. STD is&#8230;<\/p>\n","protected":false},"author":4,"featured_media":927,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-167","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/midft.com\/index.php?rest_route=\/wp\/v2\/pages\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/midft.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/midft.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/midft.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/midft.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":6,"href":"https:\/\/midft.com\/index.php?rest_route=\/wp\/v2\/pages\/167\/revisions"}],"predecessor-version":[{"id":95029,"href":"https:\/\/midft.com\/index.php?rest_route=\/wp\/v2\/pages\/167\/revisions\/95029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/midft.com\/index.php?rest_route=\/wp\/v2\/media\/927"}],"wp:attachment":[{"href":"https:\/\/midft.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}