Mansinhbhai Institute of Dairy & Food Technology

Certificate Courses

Short term training program: Dairy Processing

MIDFT has organized a customized designed short term training program “Dairy Processing” for candidates of Godrej Cream line dairy products ltd. during 09/09/2019 to 18/09/2019.

Training was customized according to the requirement along with hands-on experiments. It includes class room training on Milk procurement, processing, Packaging, Dairy equipment, utilities maintenance, power/energy/fuel measurement, engineering items inventory management, etc. with visits to VDS, plants and practical performance in the laboratory. Training was followed by written evaluation and facilitated with a certificate. Training sessions were conducted by faculty of MIDFT college and dairy professionals from DudhSagar Dairy and coordinated by Mr. Anil Chaudhari and Ms. Janki Suthar.

News & Articals
Jun 22, 2026

Yoga Session on International Yoga Day 2026

The NSS Unit of MIDFT, Mehsana successfully organized a rejuvenating Yoga Session, 21st June 2026, on International Yoga Day. A...

Jun 19, 2026

Expert talk (Seminar) on Entrepreneur opportunities in Dairy sector and New product development (NPD)

The Innovation Cell (SSIP) at Mansinhbhai Institute of Dairy & Food Technology, Mehsanaorganized a one day seminar on “Entrepreneur opportunities...

Mar 23, 2026

Millet Mahotsav and Prakrutik Farmer Market 2026

A two-day Millet Festival was being held in Mehsana (Gujarat) on 21st –22nd March 2026 to promote ‘Shree Anna’ (Millets) and...

Mar 18, 2026

Boot Camp on “Innovate with Science: Learn by Doing” Organized by the Innovation Cell, MIDFT under SSIP 2.0

The Boot Camp on “Innovate with Science: Learn by Doing” was organized on 17th -18th March 2026 with the objective...