Mansinhbhai Institute of Dairy & Food Technology

Certificate Courses

Short term training program: Dairy Processing

MIDFT has organized a customized designed short term training program “Dairy Processing” for candidates of Godrej Cream line dairy products ltd. during 09/09/2019 to 18/09/2019.

Training was customized according to the requirement along with hands-on experiments. It includes class room training on Milk procurement, processing, Packaging, Dairy equipment, utilities maintenance, power/energy/fuel measurement, engineering items inventory management, etc. with visits to VDS, plants and practical performance in the laboratory. Training was followed by written evaluation and facilitated with a certificate. Training sessions were conducted by faculty of MIDFT college and dairy professionals from DudhSagar Dairy and coordinated by Mr. Anil Chaudhari and Ms. Janki Suthar.

News & Articals
Aug 27, 2026

An Expert talk (Seminar) on “Organic Food Production, Certification and Associated Entrepreneurship opportunities”organized at MIDFT, Mehsana

With regard to raise awareness and sensitize students to the emerging entrepreneurship opportunities and advancements in dairy & food sector,...

Aug 14, 2026

Anti-Ragging Week 2026

The University Grants Commission (UGC) has established regulations for preventing ragging in higher education institutions and has introduced several initiatives...

Jun 22, 2026

Yoga Session on International Yoga Day 2026

The NSS Unit of MIDFT, Mehsana successfully organized a rejuvenating Yoga Session, 21st June 2026, on International Yoga Day. A...

Jun 19, 2026

Expert talk (Seminar) on Entrepreneur opportunities in Dairy sector and New product development (NPD)

The Innovation Cell (SSIP) at Mansinhbhai Institute of Dairy & Food Technology, Mehsanaorganized a one day seminar on “Entrepreneur opportunities...