Email: janki@midft.com
Projects
| No. | Title of the Research Project | Researchers | Funded by (Institute/ External body) | Duration |
| 1 | Process standardization for Ghee residue chikki | Ms. Janki Suthar, Dr. Ami Patel | SSIP | 2019 |
Publication
Research
- Janki Suthar, Jana A.H., Modha H., Smitha Balakrishnan (2018) Yield and quality characteristics of paneer made from milk blend containing homogenized milk, Asian J. Dairy & Food Res., 37(4), 267-272. DOI: 10.18805/ajdfr.DR-1393
- Janki Suthar, Jana A.H., Modha H., Smitha Balakrishnan (2020) Effect of fat content and homogenization of milk on the recovery of milk constituents and quality characteristics of paneer, Int J Chem Stud., 8(4), 3166-3173. DOI: 10.22271/chemi.2020.v8.i4am.10137
Review Article
- Janki Suthar, Atanu Jana, Smitha Balakrishnan (2017) High protein milk ingredients – a tool for value addition to dairy and food products, J. Dairy, Vet. & animal Res., 6(1): 00171. DOI: 10.15406/jdvar.2017.06.00171