Dr. Falguni Patra

Email: falguni@midft.com

Patents

1. Naresh Kumar, Alia Khan, Shivani Arora, Falguni Patra, Menakshi Dahiya, Raghu H.V., Mandeep Balhara, Pradeep Kumar Sharma and Suleman Shaikh (2014). Patent entitled “Development of Enzyme-Spore based assay (s) for monitoring antibiotic residues in milk” Patent: Reg # IPR 2213/DEL/2014.

Projects

No.	Title of the Research Project	Researchers/PI	Funded by	Duration
1	Biopreservation potential of lactic acid bacteria isolated from foods	Dr. Falguni Patra	M. Tech students research project (MIDFT)	2021
2	Effect of Current Pasteurization Temperature on Microbial Quality of Milk Collected from Dudhsagar Dairy, Mehsana	Dr. Falguni Patra, Karuna Meghwal	In-house project (MIDFT)	2019
3	Antifungal activity and biopreservation potential of Lactobacillus casei subsp. casei NCDC17 in fermented milk model	Dr. Falguni Patra, Karuna Meghwal	In-house project (MIDFT)	2018

Books

1. Das A, Debnath A, Kumari A, Hazra T, Patra F. (2020). Objective Question Bank in Food Chemistry, Dairy Technology, Dairy Engineering, Dairy Chemistry and Dairy Microbiology, Jaya Publishing House, Delhi, ISBN 978-93-89996-44-6.
2. Patra F & Das, A. (2016). Objective Question Bank in Dairy science. Narendra Publishing House. Delhi – 110006, ISBN 978-93-86110-21-3.

Book chapter

1. Patra F., Duary R.K. (2022) Determination and Safety Aspect of Probiotic Cultures. In:Probiotics, Prebiotics and Synbiotics:Technological Advamcement Towards Safety and Industrial Applicatios. Wiley Online Library.
2. Patra F., Duary R.K. (2020) Waste from Dairy Processing Industries and its Sustainable Utilization. In: Thakur M., Modi V.K., Khedkar R., Singh K. (eds) Sustainable Food Waste Management. Springer, Singapore. https://doi.org/10.1007/978-981-15-8967-6_8.
3. Patel A, Patra F, Shah N. 2019. Antibiotic Resistant Pathogens in Milk and Milk Products. CRC press, Florida, USA.
4. Duary, R.K. and Patra F. 2018. Bioactive Peptides from Milk: Functionality and Health benefit in disease management. pp-65-80. Innovation in Food Processing Technology. New India Publishing Agency (NIPA), India(ISBN: 9789386546517).
5. Patel A, Patra F, Shah N, Khedkar C. 2018. Application of Nanotechnology in the Food Industry: Present Status and Future Prospects Impact of Nanoscience in the Food Industry. Academic Press. ISSN 9780128114414.
6. Patra F, Patel A, Shah N.2017. Microbial production of Low-calorie Sugars. Microbial production of food ingredient and additives. Academic Press. ISSN 9780128115206.
7. Tomar, S. K., and Patra, F. 2011. Low Carb Sweetener from Lactic Acid Bacteria. In. Tomar, S. K.; Singh, R; Singh, A. K.; Arora, S; Singh R. R. B; editors. Functional Dairy Foods Concepts and Application. Satish Serial Publishing house, Delhi, 141-152.

Publications

1. Meghwal K, Patra F, Rao PS. 2018. A consensus and controversies over the index organism for milk pasteurization: A brief review. Journal of Pharmacognosy and Phytochemistry,Vol. 7, Issue 5
2. Meghwal K, Patra F, Rao PS, 2018. Pithecellobium dulce : A power house of biofunctional attributes ready to be exploited for development of functional foods. Medicinal Plants – International Journal of Phytomedicines and Related Industries 10(4):278
3. Gaur S, Sloffer EM, Ojha A, Patra F, Shukla D, Engeseth NJ, Patel PR, Andrade JE. 2017. Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability. Food Nutrition Bulletin. 38(2):158-171
4. Patra F, Duary R, Ganguly S and Das A, 2017. Engineered probiotics and pharmabiotics: application in therapeutics and prophylaxis Indian Journal of Dairy Science70(2), 137-144.
5. Patra, F, Tomar S. K., Duary RK, Singh R. (2016) Response surface optimization of the substrate concentration and cultivation conditions for the production of mannitol by Leuconostoc fallax Ln92 using whey as cost effective medium. Indian journal of Dairy science. 69(2), 165-170
6. Das A, Giri A, Chavda VR, Roychaudhary I, Patra F. 2012. Application of High Pressure in Food Processing: an overview. Indian Food Industry, vol 31, no 4.
7. Patra, F, Tomar S. K., Rajput, Y. S., and Singh R. (2011). Characterization of mannitol producing strains of Leuconostoc Species. World Journal of Microbiology & Biotechnology, 27:933–939.
8. Patra, F.,Vij, S., and Mann, B. (2010). Production of Proteinaceous antifungal substances from Lactobacillus brevis NCDC 02. International Journal of Dairy Technology. 63, (1), 70-76.
9. Patra, F., Tomar, S. K., and Arora, S. (2009).Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria. Journal of Food Science. 74, R16-R23.